To replace 1/2 cup soy sauce, whisk together 4 tablespoons Worcestershire sauce and 1 tablespoon water until fully combined. Because both Worcestershire sauce and soy sauce have strong, sour flavours, they can be used interchangeably in a pinch.
If you need to make a substitution due to allergies to particular ingredients, you can prepare an easy Worcestershire sauce from scratch. Instead of buying the store-bought version, make your own: Combine 1/2 cup apple cider vinegar, 2 tablespoons Thai fish sauce, 2 tablespoons honey, 1 tablespoon molasses, lime juice, 1/2 teaspoon ground cloves, 1/2 teaspoon onion powder, 1/4 teaspoon garlic, and 1/4 teaspoon chilli powder in a blender until smooth. Refrigerate this liquid in a well sealed container.
A few basic components can be combined to make another low-sodium soy sauce replacement. 3 tablespoons beef bouillon granules, dissolved in 1 1/2 cups boiling water 1/4 cup cider vinegar plus 1 teaspoon, 2 tablespoons sesame oil, 1 tablespoon dark molasses, and a pinch of pepper Place the imitation soy sauce in a jar with a tight cover after fully mixing the ingredients. It’s best to keep this refrigerated. Before using the sauce, give it a good shake.
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