A whole watermelon, such as the variety offered in supermarkets, weighs between 20 and 25 pounds on average. The fruit in a 20-pound watermelon weighs about 14 pounds. There are around 1,200 different types of watermelon, with sizes ranging from 1 to 200 pounds.
Round or oblong melons with red, pink, orange, yellow, or white flesh are produced by most watermelon types. The Charleston Gray watermelon is a popular variety among commercial watermelon growers because of its disease resistance, large yields, and ease of transit from field to market. Water, pollination, soil, and climatic conditions all have an impact on the size and quality of watermelons.
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